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In my area and in most of Texas, and I'm sure it's starting to happen now throughout the country in general, large biodiesel plants are turning to waste vegetable oil (WVO) from restaurants to blend with their biodiesel. Usually it's at a rate of about 80% WVO stock to 20% soy, cottonseed, etc. They've started going this route due to the $4.50+ per gallon cost of soybean oil. So, to make a long story short, I know that they've come in and acquired the rights to BUY the WVO from the McDonalds, Whataburger, and a few other restaurants. So, for those of you out there looking at investing a couple thousand dollars on a biodiesel setup, you might want to gauge the waste vegetable oil market in your area. In Texas, it is quickly going to dry up and will no longer be "FREE" or just a small fee as waste oil brokers have now seen the potential for a new commodity, namely waste vegetable oil, and are now putting a price per gallon on it, whether buying or selling it. I wouldnt' be surprised if it doesn't get in the ballpark of other biodiesel feedstocks in price just because it CAN be used in biodiesel production. I just wanted to point this out as this will start to be a HUGE consideration and problem for those making their own fuel. Hope this helps
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